Pasta With Uncooked Fresh Tomatoes Vinaigrette

Ingredients

525 gr firm
45 ml olive oil
45 ml lemon juice
3 gr basil leaves
2 gr parsley

Instructions

Freshly ground white pepper Cooked pasta In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.