Pat Fusco's Georgian Moppin' Sauce

Ingredients

3 gr salt
2 gr hungarian sweet paprika
1 gr cayenne pepper
1 ml dry mustard
1 gr pepper
80 ml water
10 ml worcestershire sauce
80 ml wine vinegar
34 gr butter

Instructions

In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1- quarter cups.