150 gr onion 180 ml water 1 celery stalk 300 gr potatoes-cubed 32 gr carrots 45 gr cabbage 65 gr kale 1 garlic clove 1 gr paprika
Instructions
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4