Patti's Jambalaya

Ingredients

270 gr chicken breasts
260 gr smoked sausage
250 gr shrimp
525 gr tomatoes
1 onion
1 green pepper
240 ml chicken broth
120 ml wine
4 gr oregano
1 gr parsley
2 cajun seasoning
3 gr cayenne pepper
240 gr rice

Instructions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.