Patty Ann's Chess Cakes

Ingredients

1 recipe pie pastry
110 gr butter
1 package cream cheese
130 gr flour
2 egg
170 gr brown sugar
28 gr butter melted
65 gr pecans
4 gr vanilla extract
150 gr granulated sugar
55 gr coconut

Instructions

You will need mini-muffin tins for these cookies. Oven 350=B0 F. FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups. FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers. FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon filling in each pastry-lined muffin cup. Bake in preheated oven at 350=B0 F. for 20 minutes until done. Run tip of sharp knive around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.