230 gr butter softened 100 gr granulated sugar 9 gr vanilla extract 10 gr instant coffee 22 gr cocoa powder 220 gr flour 1 gr salt 240 gr walnuts
Instructions
Oven 160ºC .
Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 3 cm balls on ungreased cookie sheets. Bake at 325=B0 for about 17-20 minutes. Roll in 4x sugar while warm.