Pea & Carrot Salad With Lovage

Ingredients

375 gr peas
375 gr baby carrots
45 ml mayonnaise
45 ml natural yogurt
5 ml dijon mustard
14 gr lovage

Instructions

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"