Peach Bavarian
Ingredients
50 gr sugar
1 gelatin
200 gr peach
190 gr yougart
2 egg whites
8 gr sugar
120 ml cream
1 souffle dish
1,200 gr fluted mold
50 gr sugar
120 ml water
8 gr sugar
Instructions
dessert dishes and chill in the refrigerator 4 hours or till firm.