Peach & Berry Lattice Pie

Ingredients

4 peaches
1 orange
14 gr quick cooking tapioca
24 gr cornstarch
1 egg
500 gr mixed berries
100 gr granulated sugar
9 double crust pie
450 gr place in a bowl
38 gr piecesf
475 gr berries to peaches
2 gr orange peel
60 ml squeezed orange juice
60 ml orange juice
1/2 pastry
9 pie
1 beyond rim of
10 circle
1/2 slices wide
1/2 slices over filling about
1 apar repeat with remaining
10 ml water

Instructions

mixture. Bake on bottom rack of preheated 220ºC oven for 10 minutes. Then reduce heat to 180ºC and continue baking for 40 to 45 minutes or until filling is bubbly and pastry is golden. Per serving: 225 calories, 2.9 g protein, 10.5 g fat, 30.8 g. carbohydrate 0.9 mg iron, 13 calcium.