Peach Bread

Ingredients

250 gr flour
130 gr sugar
9 gr baking powder
1 gr salt
2 gr baking soda
120 gr egg beaters
99 egg substitute note
2 icbinb melted
475 gr peaches
100 gr confectioners sugar
20 ml peach juice from the reserved

Instructions

*NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine Grease and flour a 9 x 13 cm pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice. Pour over cooled loaf.

Serves 8 10 This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>