Peach Cake

Ingredients

1 package orange
500 gr peach pie filling
120 ml sour cream
2 eggs
2 pkg
85 gr instant vanilla pudding
8 carton whipped topping

Instructions

With fork (do not use spoon), mix together the cake mix, pie filling and eggs. Add sour cream. Spoon into a 10X14-inch baking dish. Bake at 180ºC or 30 minutes.

Cool completely.

Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping. Spread on cool cake. Refrigerate until ready to serve.