Peach Fritters

Ingredients

100 gr sugar
2 egg
75 gr butter
250 gr flour
14 gr baking powder
1 gr salt
240 ml milk
2 ml lemon juice
2 gr vanilla
350 gr peaches
1 whipping cream

Instructions

May use either fresh or canned peaches. Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.