Peach Leaf Starter And Drying
Ingredients
800 gr peach leaves
700 ml water
3 potatoes
75 gr corn meal
38 gr sugar
10 gr salt
3 full again
75 gr corn meal in
240 ml liquid until it reaches boiling point
2 glass pickle with porcelain lined zinc lid
1/2 clear liquid has risen to the top
1 cupful
700 ml water
3 sized potatoes
75 gr corn meal scaled in
350 ml water
38 gr sugar
6 gr salt prepared as for the first time
1,200 gr corn meal
1/2 in flat pans
1/2 squares
1 cake peach leaf dry yeast
120 ml warm water
2 gr ginger
4 gr sugar in glass bowl
65 gr flour
4 gr sugar
Instructions
Stir often. Pour into glass fruit jar and store in refrigerator with lid loose until foaming has stopped. As soon as about 1 cm of clear liquid has risen to the top the starter has ripened enough to use. Posted 10-17-93 by PAT STOCKETT on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes