Peach Pie
Ingredients
10 two crust pie
200 gr sugar
65 gr all purpose flour
1 gr cinnamon
1,200 gr peaches
5 ml lemon juice
28 gr margarine
3 slices aluminum foil to prevent excessive brownin remove foil during last
Instructions
in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8 SERVINGS; 560 CALORIES PER SERVING.