Peach-rhubarb Crisp

Ingredients

2 rhubarb unsweetened
40 gr rolled oats quick-cooking
55 gr brown sugar packed
16 gr flour
1 gr cinnamon
28 gr butter
50 gr coconut
110 gr syrup
350 o oven
3 b

Instructions

or `til fruit is heated through, turning baking dish 90o twice during cooking... 4) Serve warm with the vanilla ice cream...