Peaches And Cream Pie #4

Ingredients

150 gr sugar
65 gr all purpose flour
475 gr peaches
240 ml cream
1 pie shell

Instructions

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle one third of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled.