Peaches'n Cream Bread

Ingredients

1 package yeast
325 gr bread flour
65 gr wheat flour
1 gluten
55 gr brown sugar
3 gr salt
1 gr cinnamon
1 gr nutmeg
1 gr baking soda
80 gr peaches
80 ml sour cream
4 gr vanilla
14 gr margarine
80 ml peach juice warmed

Instructions

Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.