Peachy Chocolate Cake

Ingredients

190 gr all purpose flour
200 gr sugar
22 gr cocoa
5 gr baking soda
1 gr salt
240 ml water
60 ml vegetable oil
16 ml vinegar
4 gr vanilla extract
300 gr peaches
8 cake pans with nonstick cooking spray

Instructions

clean. Cool for 10 minutes; remove from pans. Cool completely on wire racks. Just before serving, place one cake on serving plate; arrange half of peach slices on layer. Top with second cake and remaining peaches. Cut into slices; serve immediately. ----