Peanut Blossoms/hershey's

Ingredients

260 ml hersheys kisses milk
95 gr shortening
180 ml reeses creamy
65 gr granulated sugar
75 gr packed brown sugar
1 egg
30 ml milk
4 gr vanilla extract
190 gr all purpose flour
5 gr baking soda
1 gr salt

Instructions

Granulated sugar Recipe by: www.hersheys.com Heat oven to 190ÂșC . Remove wrappers from chocolate pieces. In large mixer bowl, beat shortening and peanut butter until well blended. Add one third cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 3 cm balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.JMHershey's and Reese's are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----