Peanut Butter And Jelly Muffins
Ingredients
130 gr wheat flour
95 gr regular flour
50 gr sugar
18 gr baking powder
1 gr salt
1 egg
240 ml skim milk
60 ml vegetable oil
60 ml creamy peanut butter
50 gr favorite jelly
3/8 full of batter
5 gr peanut butter
Instructions
in center of each; top with remaining batter. Bake 20 minutes or until golden. Best served warm. Can freeze them individually and heat gently in toaster oven.