1 stick of margarine 230 gr crunchy peanut butter 600 gr powdered sugar 1/4 block of paraffin 120 gr chocolate chips
Instructions
Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg