Peanut Butter Bon Bons

Ingredients

280 gr firmly packed brown sugar
180 ml creamy peanut butter
95 gr crisco shortening
45 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
2 gr salt
3 gr baking soda
160 gr milk chocolate chips
4 gr crisco shortening
7 1/2 cm

Instructions

microwave-safe measuring cup or bowl. Microwave at 50% (MEDIUM) power for 2 to 3 minutes or until chips are shiny and soft (or melt on rangetop in small saucepan on very low heat). Stir until smooth. Cover each cookie with chocolate using spatula or small butter knife. Set on wire cooling rack until chocolate has hardened. Makes: About 4 dozen cookies ----