260 gr round steak 180 gr rice 170 gr peanut butter 130 gr carrots 180 ml tomato sauce 2 celery stalks 1 onion 2 eggs 34 gr green peppers 3 gr salt 3 gr pepper
Instructions
Directions Couldn't be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 180ºC . for about 1 hour.