Peanut Butter Cheesecake

Ingredients

10 graham cracker crust in
450 gr peanut butter
450 ml cream cheese
28 gr butter
350 ml cream
400 gr sugar
14 gr vanilla
160 gr chocolate chips
120 ml whipped cream

Instructions

overnight. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours. Garnish with remaining whipped cream.