Peanut Butter Chippies

Ingredients

280 gr firmly packed brown sugar
170 gr crunchy peanut butter
95 gr crisco shortening
45 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
3 gr baking soda
2 gr salt
260 gr miniature semi-sweet
200 gr peanuts
380 oc
5 cm

Instructions

to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----