1/2 roll refrigerated peanut 170 gr semi-sweet chocolate chips 28 gr margarine 1 package cake mix 475 ml water 110 gr chunky peanut butter 3 eggs
Instructions
comes out clean. Cool upright 10 minutes. Invert onto rack and cool. Serves 12. SOURCE: Tina Apana, Oxnard, CA, prize winning recipe appearing in The Press-Courier and Ventura County Ad-Visor, September l985. ----