Peanut-Butter Crisscrosses

Ingredients

110 gr margarine
100 gr granulated sugar
220 gr brown sugar
2 eggs
4 gr vanilla
230 gr peanut butter
325 gr flour
10 ml soda
1 gr salt

Instructions

Cream margarine, sugars, eggs and vanilla. Stir in peanut butter. Sift dry in gredients; stir into creamed mixture. Roll into balls (rounded teaspoon). Plac e on non-stick treated cookie sheet. Press with back of floured fork to make c risscross. Bake at 350 degrees about 10 minutes.

* half cup margarine and half cup sugar has been removed from this recipe.

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