Peanut Butter Ice Cream Pie With Hot Fudge Sauce

Ingredients

9 graham-cracker shell
950 ml vanilla ice cream
1 non dairy topping
110 gr peanut butter
100 gr peanuts
100 gr peanuts for the top
170 gr semi-sweet chocolate chips
180 ml evaporated milk
50 gr sugar

Instructions

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.