Peanut Butter & Jelly French Toast

Ingredients

12 slices bread
170 gr peanut butter
95 gr jelly
3 eggs
180 ml milk
1 gr salt
28 gr butter

Instructions

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.