Peanut Butter "king Cake" Cookie

Ingredients

160 gr crisco shortening
280 gr firmly packed brown sugar
180 ml creamy peanut butter
75 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
2 gr salt
3 gr baking soda
3 chocolate kisses
500 gr icing sugar
14 gr corn syrup
1 with foil
3 equal par working with
8 equal of dough
8 balls
15 cm
1/2 a bowl

Instructions

Divide other half into three small bowls. Add yellow food colour to one small bowl until desired shade is achieved and mix well. Add equal amounts of yellow and blue food colour to the second small bowl to make a green icing. Add equal amounts of blue and red food colour to the third small bowl to make a purple icing. Place coloured icings in small resealable plastic bags. Seal. Cut tiny tip off corner of each bag. Frost each cookie with white icing using spatula or knife. Pipe coloured icings decoratively over each "King cake." Makes: 3 inchKing cake" cookies ----