Peanut Butter Loaf

Ingredients

220 gr flour
9 gr baking powder
1 gr salt
1 gr baking soda
65 gr shortening
170 gr crunchy peanut butter
130 gr sugar
2 eggs
150 gr ripe bananas ripe

Instructions

Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour.