Peanut Butter Muffins

Ingredients

250 gr flour
5 gr baking powder
3 gr salt
30 ml safflower oil
55 gr peanut butter
350 ml soymilk
60 ml molasses

Instructions

1. Preheat the oven to 180ºC . Stir the flour, baking powder and salt together.

2. Mix the oil and peanut butter and cut into the flour with a fork or pastry blender until the mixture becomes grainy.

3. Mix the soymilk and molasses and add to the batter. Stir just enough to mix well. Do not beat.

4. Fill the lightly oiled muffin tins or muffin cups two-thirds full. Bake for dozen to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour.