250 gr flour 5 gr baking powder 3 gr salt 30 ml safflower oil 55 gr peanut butter 350 ml soymilk 60 ml molasses
Instructions
Bake for dozen to 15 minutes. Variation: For Peanut Butter Bran Muffins, substitute one cup of bran for one cup of flour. High Road to Health by Lindsay Wagner and Ariane Spade MM by DEEANNE