Peanut Butter Reindeer

Ingredients

1 package duncan hines peanut butter -cookie mix
1 egg
10 gr all purpose flour

Instructions

ends. Turn plastic back to uncover dough. Dip reindeer cookie cutter in flour. Cut dough with reindeer cookie cutter. Dip cookie cutter in flour after each cut. Transfer cut-out cookies to ungreased baking sheets using floured pancake turner. Decorate each reindeer as desired. Bake at 375'F. for 5-7 minutes or until set but not browned. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store between layers of waxed paper in airtight container. Makes about 2 dozen cookies. TIP: Reroll dough by folding plastic back over dough.