Peanut Butter Sombreros

Ingredients

280 gr firmly packed brown sugar
180 ml creamy peanut butter
95 gr crisco shortening
45 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
3 gr baking soda
2 gr salt
100 gr granulated sugar
48 chocolate
7 1/2 cm

Instructions

minutes. Press chocolate pieces into centre of each cookie. Return to oven. Bake 3 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 4 dozen cookies ----