Peanut Butter Sundae

Ingredients

some salt
55 gr peanut butter
30 ml honey
80 ml milk
700 ml vanilla ice milk

Instructions

Wheat germ; as desired Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk. Sprinkle each serving with wheat germ, as desired. Calories per half cup serving: About 195