Peanut Butter'n Carrot Cookies

Ingredients

110 gr peanut butter
50 gr shortening
110 gr packed brown sugar
50 gr granulated sugar
1 egg
4 gr vanilla
130 gr all purpose flour
5 gr baking soda
1 gr salt
100 bran cereal
130 gr carrots
100 gr peanuts
1 sunflower seeds

Instructions

Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 3 cm balls; place on baking sheet, about 5 cm apart. Flatten with fork. Bake at 180ºC (180C) for 10 to dozen minutes or until lightly browned. Cool on racks. Store in airtight container.