Peanut Pudding Cake

Ingredients

200 gr peanuts
1 margarine
130 gr flour
75 gr peanut butter
200 gr powdered sugar
230 ml cream cheese
1 cool whip lite
1 package vanilla instant pudding
1 package instant chocolate pudding
650 ml milk
1 remainder cool whip
2 hershey chocolate bars
1 with pastry cutter
130 gr peanu press evenly

Instructions

completely...Very important. LAYER #2 Cream peanut butter and cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #

1. LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk. Blend Spread over layer #

2. LAYER #4: Spread the rest of the container of Cool Whip over layer #

3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle one third cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. ----