Peanut Sauce

Ingredients

400 ml cans coconut milk
4 gr curry paste
16 ml chili paste in bean oil
26 gr sugar
1 gr salt
170 gr peanut butter

Instructions

Heat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices. Keith -Keith Rickert keith@imppig.caltech.edu rickert@cco.caltech.edu