Pear And Ginger Pudding

Ingredients

6 pears
55 gr butter
1 lemon
75 gr brown sugar
950 gr ginger cookies
240 ml whipping cream
40 gr brown sugar
1/2 cookies in
2 liter
1/2 pear mixture
1/2 cream

Instructions

bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the texture slightly chunky.