6 pears 55 gr butter 1 lemon 75 gr brown sugar 950 gr ginger cookies 240 ml whipping cream 40 gr brown sugar 1/2 cookies in 2 liter 1/2 pear mixture 1/2 cream
Instructions
bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the texture slightly chunky.