Pear And Hazelnut Bread Abm

Ingredients

1 1/2 pears
45 ml oil
9 gr yeast
250 gr bread flour
140 gr rye flour
24 gr wheat germ
38 gr sugar
4 gr salt
3 gr fennel seeds
26 gr hazelnuts
120 ml water

Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 0.125 c less water. Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes