Pear & Anise Skillet Tart

Ingredients

130 gr all purpose flour
14 gr sugar
6 gr lemon rind
5 gr anise seeds
2 gr baking powder
55 gr margarine
4 pcs
5 ml ice water
16 gr cornstarch
3 gr margarine
14 gr sugar
55 gr margarine with a pastry blender until mixture resembles course meal
1 at a time
4 circle on duty plastic wrap
10 1/2 circle
2 gr anise seeds in a bowl
10 nonstick skillet with aluminum foil
50 gr sugar
1 margerine in skillet
26 gr sugar over pears
191 per

Instructions

Cooking Light Magazine