Pear Salsa

Ingredients

30 ml vegetable oil
1 onion
1 green pepper
1 garlic clove
3 gr parsley
16 ml lemon juice
1 gr salt
5 gr oregano
2 gr oregano
2 gr basil
1 gr basil
2 ml tabasco sauce
2 tomatoes
3 pears

Instructions

Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups.