1 onion 16 ml olive oil 2 cans 1 package peas 8 gr packed basil leaves 60 ml cream 1 gr salt 1 gr pepper 200 gr penne
Instructions
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997