Pecan Cheese Salad *

Ingredients

34 gr knox gelatin
60 ml water
1 pineapple in chunks
120 ml juice
100 gr celery
140 gr pecans
250 gr cottage cheese
240 ml whipped cream
120 ml sour cream
60 ml mayonnaise
50 gr sugar
1 mini-marshmallows

Instructions

Juice of 1 lemon Dissolve Knox gelatin in cold water. Add half cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.