34 gr knox gelatin 60 ml water 1 pineapple in chunks 120 ml juice 100 gr celery 140 gr pecans 250 gr cottage cheese 240 ml whipped cream 120 ml sour cream 60 ml mayonnaise 50 gr sugar 1 mini-marshmallows
Instructions
Juice of 1 lemon Dissolve Knox gelatin in cold water. Add half cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.