Pecan Crisps
Ingredients
2 pecan
325 gr flour
230 gr butter
170 gr brown sugar
4 gr vanilla extract
2 gr baking powder
65 gr pecans
2 sheets of waxed paper
2 flower-shaped cookie cutter
Instructions
on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers.