Pecan Fingers

Ingredients

150 gr powdered sugar
65 gr shortening
75 gr margarine
190 gr all purpose flour
2 gr salt
2 eggs
220 gr packed brown sugar
140 gr pecans
16 gr all purpose flour
2 gr baking powder
2 gr vanilla
65 gr flour
1 gr sal press mixture firmly in rectangular dish
1/4 turn after

Instructions

minutes, rotating dish quarter turn after 3 minutes; cool completely. Sprinkle with powdered sugar. Cut into about 3 X 3 cm bars. 28 BARS; 145 CALORIES PER BAR. ----