4 oranges 1 cabbage head 65 gr pecans 180 ml mayonnaise 16 ml lemon juice 14 gr sugar 1 gr salt
Instructions
Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.