Pecan Pie Ii

Ingredients

120 ml honey
110 gr brown sugar
55 gr butter
3 eggs
140 gr pecans
9 unbaked pie shell refrigerated

Instructions

Blend honey and sugar together. cook slowly to form a smooth syrup. Add butter. Add beaten eggs and pecans. Pour into pie shell. Bake in 400 degrees oven for 8 to 10 minutes. Reduce oven heat to 350 degrees and bake for 30 minutes or until knife inserted near center comes out clean.