*Use Basic Recipe *Use Nut Crust found under Crust Variations. You've never had a cheese cake like this before. Flavored with toasted ground pecans and pralin liqueur, this cake will be remembered by your guest for years to come. Try it with a pecan crust and garnish with pecan halves. Substitute 0.75 cup packed dark brown sugar for granulated in basic recipe. Add half cup fienly ground toasted pecans and 2 tbs praline liqueur to batter at end. Pour into prepared pan; bake as directed.